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Published on 20/10/97

Non-Chew Recipes

by J. Randy Wilson

Wilson Publishing 1998

15 pages 1 U.S. $ each

A great gift for your patients who have problems eating. Patients with TMJ dysfunction, temporary dental problems, post-surgical discomfort and other health limitations may benefit from this useful brochure. They can obtain the recommended caloric intake from a table which follows the recommendations of the Food and Nutrition Board, National Academy of Sciences- National Research Council Washington D.C.

16 appetizing recipes are included which have been tested. Each recipe is easy to follow and includes the Nutritional Analysis per serving.

Tables outlining the food groups and useful nutritional hints complete this brochure which will supply your patients with the total care they need. On the cover of the brochure, your office address will be stamped to remind your patients and their families of your suggestions, in a very delicate moment of their lives.